Protein, Carbohydrate, Total Lipids and Fatty Acids Components of Some Persian Walnut (Juglans Regia L.) Cultivars

被引：0
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作者：
Goodarzi, Hadis [1 ]
Hassani, Darab [2 ]
Pour Hosseini, Leila [1 ]
Kalantari, S. [3 ]
Lashkari, Amir [1 ]
机构：
[1] Department of Horticulture, Islamic Azad University, Karaj, Iran
[2] Temperate Fruits Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
[3] Agriculture and Natural Resources Complex, Tehran University, Karaj, Iran
来源：
SSRN | 2022年
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摘要：
Proteins
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