Progress in the Study of the Effect of Food Processing Environmental Stresses on Listeria monocytogenes Biofilm Formation

被引：0
|
作者：
Wang Y. [1 ,2 ]
Sun L. [1 ]
Cheng Y. [1 ]
Wang X. [1 ]
Liu Y. [1 ]
Lin Y. [3 ]
Dong Q. [1 ]
机构：
[1] School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai
[2] College of Food and Drug, Shanghai Zhongqiao Vocational and Technical University, Shanghai
[3] Hormel Foods Co., Ltd., Shanghai
来源：
Shipin Kexue/Food Science | 2021年 / 42卷 / 21期
关键词：
Biofilm; Disinfectant; Environmental stresses; Listeria monocytogenes; Mechanism;
D O I：
10.7506/spkx1002-6630-20200702-034
中图分类号：
学科分类号：
摘要：
The growth of Listeria monocytogenes biofilm in the environment can lead to repeated food contamination.Refrigeration, drying, acid and disinfectant treatments commonly used in food processing and storage affect the biofilm formation of Listeria monocytogenes because of keeping it in stress environments for a long period of time. This paper summarizes the effects of common environmental stresses relevant to food processing on the biofilm formation of L. monocytogenes with an emphasis on disinfectant treatment. Meanwhile, the mechanism of biofilm formation by L. monocytogenes under stress conditions is elaborated from the perspectives of adaptation strategies related to membrane fluidity, biofilm-associated proteins, gene regulation and expression, which will be helpful to understand the formation and evolution of L. monocytogenes biofilm in real environments. Consequently, setting standards for cleaning and disinfection by taking environmental factors into full consideration is conducive to reducing the potential risk of foodborne pathogen transmission. © 2021, China Food Publishing Company. All right reserved.
引用
收藏
页码：246 / 255
页数：9
相关论文
共 91 条
  • [1] Outbreak of Listeriosis: northeastern United States, 2002
  • [2] ELLIOT E L, KVENBERG J E., Risk assessment used to evaluate the US position on Listeria monocytogenes in seafood, International Journal of Food Microbiology, 62, 3, pp. 253-260, (2000)
  • [3] RICCI A, ALLENDE A, BOLTON D, Et al., Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU, EFSA Journal, 16, 1, (2018)
  • [4] BHINU V S., Insight into biofilm-associated microbial life, Journal of Molecular Microbiology and Biotechnology, 10, 1, pp. 15-21, (2005)
  • [5] HOIBY N, BIARNSHOLT T, GIVSKOY M, Et al., Antibiotic resistance of bacterial biofilms, International Journal of Antimicrobial Agents, 35, pp. 322-332, (2010)
  • [6] HAN Q, SONG X Y, ZHANG Z H, Et al., Removal of foodborne pathogen biofilms by acidic electrolyzed water, Frontiers in Microbiology, 8, pp. 1-12, (2017)
  • [7] GARRETT T R, BHAKOO M, ZHANG Z B., Bacterial adhesion and biofilms on surfaces, Progress in Natural Science, 18, pp. 1049-1056, (2008)
  • [8] LEE B H, COLE S, BADEL-BERCHOUX S, Et al., Biofilm formation of Listeria monocytogenes strains under food processing environments and Pan-Genome-Wide Association study, Frontiers in Microbiology, 10, pp. 1-18, (2019)
  • [9] JENSEN A, LARSEN M H, INGMER H, Et al., Sodium chloride enhances adherence and aggregation and strain variation influences invasiveness of Listeria monocytogenes strains, Journal of Food Protection, 70, pp. 592-599, (2007)
  • [10] TASARA T, STEPHAN R., Cold stress tolerance of Listeria monocytogenes: a review of molecular adaptive mechanisms and food safety implications, Journal of Food Protection, 69, 6, pp. 1473-1484, (2006)
12345678910