Cocrystallization: A tool to modulate physicochemical and biological properties of food-relevant polyphenols

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Dias, Jônatas Lopes [1 ]
Lanza, Marcelo [1 ]
Ferreira, Sandra R.S. [1 ]
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[1] Chemical and Food Engineering Department, Federal University of Santa Catarina, Florianópolis,SC CEP,88040-900, Brazil
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页码:13 / 27
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