共 37 条
- [1] ZHANG J, LIU X R, SU Y, Et al., An update on T2-toxins: metabolism, immunotoxicity mechanism and human assessment exposure of intestinal microbiota, Heliyon, 8, 8, (2022)
- [2] POLAK-SLIWINSKA M, PASZCZYK B., Trichothecenes in food and feed, relevance to human and animal health and methods of detection: a systematic review, Molecules, 26, 2, (2021)
- [3] YIN H D, HAN S S, CHEN Y Q, Et al., T-2 toxin induces oxidative stress, apoptosis and cytoprotective autophagy in chicken hepatocytes, Toxins, 12, 2, (2020)
- [4] Decontamination of T-2 toxin in maize by modified montmorillonite clay, Toxins, 11, 11, (2019)
- [5] YANG X, LIU P L, CUI Y L, Et al., Review of the reproductive toxicity of T-2 toxin, Journal of Agricultural and Food Chemistry, 68, 3, pp. 727-734, (2020)
- [6] LI P, SU R X, YIN R Y, Et al., Detoxification of mycotoxins through biotransformation, Toxins, 12, 2, (2020)
- [7] NESIC K, HABSCHIED K, MASTANJEVIC K., Possibilities for the biological control of mycotoxins in food and feed, Toxins, 13, 3, (2021)
- [8] pp. 30-35, (2018)
- [9] pp. 17-24, (2016)
- [10] FUCHS E, BINDER E M, HEIDLER D, Et al., Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797, Food Additives and Contaminants, 19, 4, pp. 379-386, (2002)