共 28 条
[1]
Norris G.H., Jiang C., Ryan J., Et al., Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed mice, The Journal of Nutritional Biochemistry, 30, pp. 93-101, (2016)
[2]
Wang H.S., Tang X., Cheserek M.J., Et al., Obesity prevention of synthetic polysaccharides in high-fat diet fed C57BL/6 mice, Journal of Functional Foods, 17, pp. 563-574, (2015)
[3]
Murphy E.F., Cotter P.D., Healy S., Et al., Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models, Gut, 59, 12, pp. 1635-1642, (2010)
[4]
Macfarlane G.T., Sandra M., Bacteria, colonic fermentation, and gastrointestinal health, Journal of AOAC International, 95, 1, pp. 50-60, (2012)
[5]
Schwiertz A., Taras D., Schafer K., Et al., Microbiota and SCFA in lean and overweight healthy subjects, Obesity, 18, 1, pp. 190-195, (2010)
[6]
Mcintosh G.H., Leu R.K.L., Royle P.J., Et al., A comparative study of the influence of differing barley brans on DMH-induced intestinal tumours in male Sprague-Dawley rats, Journal of Gastroenterology and Hepatology, 11, 2, pp. 113-119, (1996)
[7]
Xiong L., Hiroshi O., Taro K., Et al., The effect of high-amylose cornstarch on lipid metabolism in OVX rats is affected by fructose feeding, Journal of Nutritional Biochemistry, 21, 2, pp. 89-97, (2010)
[8]
Collins B., Hoffman J., Martinez K., Et al., A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice, The Journal of Nutritional Biochemistry, 31, pp. 150-165, (2016)
[9]
Shen R.L., Dang X.Y., Dong J.L., Et al., Effects of oat β-Glucan and Barley β-Glucan on fecal characteristics, intestinal microflora, and intestinal bacterial metabolites in rats, Journal of Agricultural and Food Chemistry, 60, 45, pp. 11301-11308, (2012)
[10]
Daniel H., Gholami A.M., Berry D., Et al., High-fat diet alters gut microbiota physiology in mice, The ISME Journal, 8, 2, pp. 295-308, (2014)