Recent Advances of Procyanidins in Prevention and Control of Type II Diabetes

被引：0

作者：

Liu, Dan ^{[1
]}

Deng, Jianjun ^{[2
]}

Zhang, Chao ^{[1
]}

Zhang, Jinghua ^{[1
]}

Yang, Haixia ^{[1
]}

机构：

[1] College of Public Health, Health Science Center, Xi'an Jiaotong University, Xi'an,710061, China

[2] School of Chemical Engineering, Northwest University, Xi'an,710069, China

来源：

Shipin Kexue/Food Science | 2019年 / 40卷 / 09期

关键词：

Bioactivity;

D O I：

10.7506/spkx1002-6630-20180131-441

中图分类号：

学科分类号：

摘要：

Diabetes mellitus, one of the most common chronic metabolic diseases, has become the third major disease after malignant tumor and cardiovascular and cerebrovascular diseases. Type II diabetes mellitus (T2DM) is the most prevalent form of diabetes. However, the pathogenesis of T2DM is still unclear so far. Procyanidins, a group of natural phytochemicals with a wide range of sources, high safety and good biological activity, can exert antidiabetic effect. The potential mechanism of action of procyanidins in the prevention and control of T2DM is systematically reviewed in this article. © 2019, China Food Publishing Company. All right reserved.

引用

页码：302 / 308