The effect of different pressurized fluids on the extraction of anthocyanins and total phenolics from cranberry pomace

被引：0

作者：

Saldaña, Marleny D.A. ^{[1
]}

Martinez, Eduardo Rodriguez ^{[1
]}

Sekhon, Jasreen K. ^{[1
,2
]}

Vo, Hung ^{[1
]}

机构：

[1] Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton,AB,T6G 2P5, Canada

[2] Department of Food and Hospitality Management, Drexel University, Philadelphia,PA, United States

来源：

基金：

加拿大自然科学与工程研究理事会;

关键词：

Extraction - Anthocyanins - Correlation methods - Antioxidants - Citric acid;

D O I：

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学科分类号：

摘要：

引用