Chemical composition, antibacterial activity, and mechanism of action of essential oil from Litsea cubeba against foodborne bacteria

被引：0
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作者：
Yang, Yu-Jing [1 ]
Lin, Meng-Yi [1 ]
Feng, Shu-Yi [1 ]
Gu, Qing [1 ]
Chen, Yi-Cun [2 ,3 ]
Wang, Yang-Dong [2 ,3 ]
Song, Da-feng [1 ]
Gao, Ming [2 ,3 ]
机构：
[1] Yang, Yu-Jing
[2] Lin, Meng-Yi
[3] Feng, Shu-Yi
[4] Gu, Qing
[5] 2,Chen, Yi-Cun
[6] 2,Wang, Yang-Dong
[7] Song, Da-feng
[8] 2,Gao, Ming
来源：
Song, Da-feng (dfsong@zjgsu.edu.cn); Gao, Ming (4862705@163.com); Gao, Ming (4862705@163.com) | 1600年 / Blackwell Publishing Ltd卷 / 44期
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