共 35 条
- [1] URSELL L K, HAISER H J, TREUREN W V, Et al., The intestinal metabolome: An intersection between microbiota and host [J], Gastroenterology, 146, 6, pp. 1470-1476, (2014)
- [2] O'HARA A M, SHANAHAN F., The gut flora as a forgotten organ[J], EMBO Reports, 7, 7, (2006)
- [3] BEHARY J, AMORIM N, JIANG X, Et al., Gut microbiota impact on the peripheral immune response in non-alcoholic fatty liver disease related hepatocellular carcinoma, Nature Communications, 12, 1, (2021)
- [4] CAO S, ZHAO C, XU X, Et al., Dietary plants, gut microbiota, and obesity: Effects and mechanisms[J], Trends in Food Science & Technology, 92, pp. 194-204, (2019)
- [5] CHASSAING B, KOREN O, GOODRICH J K, Et al., Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome[J], Nature (London), 519, 7541, (2015)
- [6] BAJAJ J S., Alcohol, liver disease and the gut microbiota[J], Nature Reviews. Gastroenterology & hepatology, 16, 4, pp. 235-246, (2019)
- [7] HUANG X, NIE S, XIE M., Interaction between gut immunity and polysaccharides[J], Critical Reviews in Food Science and Nutrition, 57, 14, pp. 2943-2955, (2017)
- [8] ZHANG Y J, ZHU K X, HE S Z, Et al., Characterizations of high purity starches isolated from five different jackfruit cultivars [J], Food Hydrocolloids, 52, pp. 785-794, (2016)
- [9] OMAR H S, EL-BESHBISHY H A, MOUSSA Z, Et al., Antioxidant activity of Artocarpus heterophyllus Lam. (jackfruit) leaf extracts: Remarkable attenuations of hyperglycemia and hyperlipidemia in streptozotocin-diabetic rats[J], The Scientific World Journal, 11, (2011)
- [10] ZHU K X, ZHANG Y J, NIE S P, Et al., Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp[J], Carbohydrate Polymers, 155, pp. 354-361, (2017)