Research Progress on the Effect of Dietary Components on the Structure of Gut Microbiota

被引：0
|
作者：
Guo K. [1 ]
Zhang M. [1 ]
Ji R. [1 ,2 ]
He J. [1 ]
机构：
[1] Key Laboratory of Dairy Biotechnology and Bioengineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot
[2] Inner Mongolia Camel Research Institute, Badain Jaran
来源：
Journal of Chinese Institute of Food Science and Technology | 2021年 / 21卷 / 12期
关键词：
Diet; Food ingredients; Gut microbiota; Healthy;
D O I：
10.16429/j.1009-7848.2021.12.032
中图分类号：
学科分类号：
摘要：
In recent years, with the rapid development of culture-free molecular biology technology, breakthroughs have been made in the study of intestinal microorganisms. Of the multiple host-endogenous and host-exogenous factors involved, diet emerges as a pivotal determinant of gut microbiota community structure and function. For this reason, we discussed the relationship between healthy or unhealthy diets and gut microbiota. At the same time, it summarizes how the ingredients in the food interact with the gut microbiota to affect the health of the body. It aims to provide a reference for future research on the relationship between diet, intestinal microbes and health. © 2021, Editorial Office of Journal of CIFST. All right reserved.
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收藏
页码：293 / 301
页数：8
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