Isolation, Purification and Structural Identification of Antioxidant Peptides Derived from Enzymatic Hydrolysis of Pine Nut Kernel (Pinus koraiensis Sieb. et Zucc.) Albumin

被引：0
|
作者：
Lu, Hongyan [1 ,2 ]
Yang, Hang [1 ]
Fang, Li [1 ,2 ]
Liu, Shimeng [1 ,2 ]
Min, Weihong [1 ,2 ]
机构：
[1] College of Food Science and Engineering, Jilin Agricultural University, Changchun,130118, China
[2] National Engineering Laboratory on Wheat and Corn Further Processing, Changchun,130118, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 24期
关键词：
Peptides;
D O I：
10.7506/spkx1002-6630-20181114-164
中图分类号：
学科分类号：
摘要：
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页码：40 / 45
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