Apply process Safety principles to Food processing

被引：0

作者：

Gaither, Edward P.E.

机构：

来源：

Chemical Engineering Progress | 2023年 / September期

关键词：

Occupational risks;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Food processing facilities are often outside the scope of U.S. Occupational Safety and Health Administration (OSHA) Process Safety Management (PSM) regulations as defined in 29 Code of Federal Regulations (CFR) 1910.119. Certain areas, such as coolers and freezers using anhydrous ammonia as a refrigerant, may be covered by PSM and require a targeted PSM program that is not followed across the rest of the plant. However, non-PSM status does not mean that process hazards do not exist.

引用

页码：31 / 35