Effects of gamma radiation on the quality of Hass avocado fruits (Persea americana Mill.)

被引：0
|
作者：
Lizarazo-Peña, Pedro [1 ,2 ]
Darghan, Enrique [1 ]
Herrera, Anibal [1 ]
机构：
[1] Facultad de Ciencias Agrarias, Universidad Nacional de Colombia, Bogotá, Colombia
[2] Facultad de Ingeniería, Universidad El Bosque, Bogotá, Colombia
来源：
Radiation Physics and Chemistry | 2022年 / 190卷
关键词：
Compilation and indexing terms; Copyright 2024 Elsevier Inc;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Ethylene - Multivariant analysis - Color - Gamma rays - Oxidation - Harvesting - Lipids - Crystallinity - Quality control - Radiation effects
引用
收藏
相关论文
共 50 条
  • [1] Effects of gamma radiation on the quality of Hass avocado fruits (Persea americana Mill.)
    Lizarazo-Pena, Pedro
    Darghan, Enrique
    Herrera, Anibal
    RADIATION PHYSICS AND CHEMISTRY, 2022, 190
  • [2] Skin permeance and internal gas composition in 'Hass' avocado (Persea americana Mill.) fruits
    Valle-Guadarrama, S
    Saucedo-Veloz, C
    Peña-Valdivia, CB
    Corrales-García, JJE
    Chávez-Franco, SH
    Espinosa-Solares, T
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2002, 8 (06) : 365 - 373
  • [3] Inheritance of Rootstock Effects in Avocado (Persea americana Mill.) cv. Hass
    Reyes-Herrera, Paula H.
    Munoz-Baena, Laura
    Velasquez-Zapata, Valeria
    Patino, Laura
    Delgado-Paz, Oscar A.
    Diaz-Diez, Cipriano A.
    Navas-Arboleda, Alejandro A.
    Cortes, Andres J.
    FRONTIERS IN PLANT SCIENCE, 2020, 11
  • [4] Volatile components of avocado (Persea americana Mill.) fruits
    Pino, JA
    Rosado, A
    Aguero, J
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2000, 12 (03) : 377 - 378
  • [5] The Quality Evaluation of Avocado Fruits (Persea americana Mill.) of Hass Produced in Different Localities on the Island of Tenerife, Spain
    Hernandez, Clemente Mendez
    Grycz, Alicja
    Mesa, Domingo Rios
    Galdon, Beatriz Rodriguez
    Rodriguez-Rodriguez, Elena M.
    FOODS, 2024, 13 (07)
  • [6] Estimation of 'Hass' Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement
    Kokawa, Mito
    Hashimoto, Azusa
    Li, Xinyue
    Tsuta, Mizuki
    Kitamura, Yutaka
    FOOD ANALYTICAL METHODS, 2020, 13 (04) : 892 - 901
  • [7] Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement
    Mito Kokawa
    Azusa Hashimoto
    Xinyue Li
    Mizuki Tsuta
    Yutaka Kitamura
    Food Analytical Methods, 2020, 13 : 892 - 901
  • [8] Effects of ripening on rheological properties of avocado pulp (Persea americana mill. Cv. Hass)
    Osorio, F.
    Roman, A.
    Ortiz, J.
    1ST INTERNATIONAL CONFERENCE ON RHEOLOGY AND MODELING OF MATERIALS (IC-RMM1), 2015, 602
  • [9] Ripening physiology and quality of 'Hass' avocado (Persea americana Mill.) after cold storage at 1°C
    Blakey, R. J.
    Tesfay, S. Z.
    Bertling, I.
    Bower, J. P.
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2014, 89 (06): : 655 - 662
  • [10] Natural coatings and essential oils effects on postharvest quality and antioxidant system of organic avocado (Persea americana Mill. 'Hass')
    Rodriguez-Rivera, R.
    Herrera-Gonzalez, J. A.
    Mercado-Silva, E. M.
    Vazquez-Barrios, M. E.
    Rivera-Pastrana, D. M.
    XXX INTERNATIONAL HORTICULTURAL CONGRESS, IHC 2018-INTERNATIONAL SYMPOSIUM ON STRATEGIES AND TECHNOLOGIES TO MAINTAIN QUALITY AND REDUCE POSTHARVEST LOSSES, 2020, 1275 : 147 - 153
12345