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The comprehensive review on 3D printing- pharmaceutical drug delivery and personalized food and nutrition
被引:5
|作者:
Murugan, Meenakshi
[1
]
Ramasamy, Selva Kumar
[2
]
Venkatesan, Geetha
[3
]
Lee, Jintae
[4
]
Barathi, Selvaraj
[4
]
Kandasamy, Sabariswaran
[5
]
Sarangi, Prakash Kumar
[6
]
机构:
[1] Maharishi Markandeshwar, MM Coll Pharm, Dept Pharmaceut, Ambala 133207, Haryana, India
[2] Maharishi Markandeshwar, MM Engn Coll, Dept Chem, Ambala 133207, Haryana, India
[3] Saveetha Univ, Saveetha Dent Coll & Hosp, Saveetha Inst Med & Tech Sci SIMATS, Dept Biomat, Chennai 600077, India
[4] Yeungnam Univ, Sch Chem Engn, Gyongsan 38541, South Korea
[5] PSGR Krishnammal Coll Women, Dept Biotechnol, Coimbatore 641004, India
[6] Cent Agr Univ, Coll Agr, Imphal 795004, Manipur, India
来源:
关键词:
3D printing;
FDM;
Drug delivery;
Pharma foods;
Tablet-in-device;
DEPOSITION MODELING FDM;
DOSAGE FORMS;
RELEASE CHARACTERISTICS;
INNOVATIVE APPROACH;
TABLETS;
FABRICATION;
DEVICES;
INKJET;
IMMEDIATE;
TECHNOLOGY;
D O I:
10.1016/j.foodchem.2024.140348
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
Three-dimensional printing is one of the emerging technologies that is gaining interest from the pharmaceutical industry as it provides an opportunity to customize drugs according to each patient's needs. Combining different active pharmaceutical ingredients, using different geometries, and providing sustained release enhances the effectiveness of medicine. One of the most innovative uses of 3D printing is producing fabrics, medical devices, medical implants, orthoses, and prostheses. This review summarizes the various 3D printing techniques such as stereolithography, inkjet printing, thermal inkjet printing, fused deposition modelling, extrusion printing, semisolid extrusion printing, selective laser sintering, and hot-melt extrusion. Also, discusses the drug relies profile and its mechanisms, characteristics, and applications of the most common types of 3D printed API formulations and its recent development. Here, Authors also, summarizes the central flow of 3D food printing process and knowledge extension toward personalized nutrition.
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页数:18
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