Assessment of agricultural lands as the basis of Ukraine’s food supply

被引：1
|
作者：
Trusova N.V. [1 ]
Svynous I.V. [2 ]
Prus Y.O. [3 ]
Havryk O.Y. [2 ]
Ivanovskiy A.V. [4 ]
机构：
[1] Department of Finance, Accounting and Taxation, Dmytro Motornyi Tavria State Agrotechnological University, Zaporizhzhya
[2] Department of Accounting and Taxation, Bila Tserkva National Agrarian University, Bila Tserkva
[3] Department of Economics and Business, Dmytro Motornyi Tavria State Agrotechnological University, Zaporizhzhia
[4] Nizhyn Agrotechnical Institute, National University of Life and Environmental Science of Ukraine, Nizhyn
来源：
International Journal of Environmental Studies | 2023年 / 80卷 / 02期
关键词：
Agriculture; efficiency; enterprises; resources; soil; zoning;
D O I：
10.1080/00207233.2022.2147709
中图分类号：
学科分类号：
摘要：
A methodology is presented for calculating optimal values of the natural, ecological and economic elements of Ukraine’s food system, these being the basis for agrarian enterprises. Criteria for the efficiency of the use of agricultural land according to the interaction of these elements are formulated, and the regional structure of the national food supply determined. Regions are clustered according to their level of food self-sufficiency, and agricultural enterprises are grouped according to the areas of land under agricultural crops in their farming system. © 2022 Informa UK Limited, trading as Taylor & Francis Group.
引用
收藏
页码：334 / 347
页数：13
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