Lavender (Lavandula angustifolia Mill.) industrial by-products as a source of polysaccharides

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作者：
Marovska, Gergana [1 ]
Vasileva, Ivelina [1 ]
Petkova, Nadezhda [1 ]
Ognyanov, Manol [2 ]
Gandova, Vanya [3 ]
Stoyanova, Albena [4 ]
Merdzhanov, Pavel [4 ]
Simitchiev, Apostol [5 ]
Slavov, Anton [1 ]
机构：
[1] Department of Organic Chemistry and Inorganic Chemistry, Technological Faculty, University of Food Technologies, 26 Maritza Blvd, Plovdiv,4002, Bulgaria
[2] Laboratory of Biologically Active Substances, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 139 Ruski Blvd, Plovdiv,4000, Bulgaria
[3] Department of Analytical and Physical Chemistry, Technological Faculty, University of Food Technologies, 26 Maritza Blvd, Plovdiv,4002, Bulgaria
[4] Department Technology of Tobacco, Sugar, Vegetable and Essential Oils, Technological Faculty, University of Food Technologies, 26 Maritza Blvd, Plovdiv,4002, Bulgaria
[5] Department of Machines and Apparatuses for Food & Biotechnological Industry, University of Food Technologies, 26 Maritza Blvd, Plovdiv,4002, Bulgaria
来源：
Industrial Crops and Products | 2022年 / 188卷
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