Lavender (Lavandula angustifolia Mill.) industrial by-products as a source of polysaccharides

被引：0
|
作者：
Marovska, Gergana [1 ]
Vasileva, Ivelina [1 ]
Petkova, Nadezhda [1 ]
Ognyanov, Manol [2 ]
Gandova, Vanya [3 ]
Stoyanova, Albena [4 ]
Merdzhanov, Pavel [4 ]
Simitchiev, Apostol [5 ]
Slavov, Anton [1 ]
机构：
[1] Department of Organic Chemistry and Inorganic Chemistry, Technological Faculty, University of Food Technologies, 26 Maritza Blvd, Plovdiv,4002, Bulgaria
[2] Laboratory of Biologically Active Substances, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 139 Ruski Blvd, Plovdiv,4000, Bulgaria
[3] Department of Analytical and Physical Chemistry, Technological Faculty, University of Food Technologies, 26 Maritza Blvd, Plovdiv,4002, Bulgaria
[4] Department Technology of Tobacco, Sugar, Vegetable and Essential Oils, Technological Faculty, University of Food Technologies, 26 Maritza Blvd, Plovdiv,4002, Bulgaria
[5] Department of Machines and Apparatuses for Food & Biotechnological Industry, University of Food Technologies, 26 Maritza Blvd, Plovdiv,4002, Bulgaria
来源：
Industrial Crops and Products | 2022年 / 188卷
关键词：
64;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Lavender (Lavandula angustifolia Mill.) industrial by-products as a source of polysaccharides
    Marovska, Gergana
    Vasileva, Ivelina
    Petkova, Nadezhda
    Ognyanov, Manol
    Gandova, Vanya
    Stoyanova, Albena
    Merdzhanov, Pavel
    Simitchiev, Apostol
    Slavov, Anton
    INDUSTRIAL CROPS AND PRODUCTS, 2022, 188
  • [2] Determination of trace elements in the Lavender inflorescence (Lavandula angustifolia Mill.) -: Lavender oil system
    Bozhanov, Stanislav
    Karadjova, Irina
    Alexandrov, Stoyan
    MICROCHEMICAL JOURNAL, 2007, 86 (01) : 119 - 123
  • [3] Current Trends for Lavender (Lavandula angustifolia Mill.) Crops and Products with Emphasis on Essential Oil Quality
    Crisan, Ioana
    Ona, Andreea
    Varban, Dan
    Muntean, Leon
    Varban, Rodica
    Stoie, Andrei
    Mihaiescu, Tania
    Morea, Adriana
    PLANTS-BASEL, 2023, 12 (02):
  • [4] Morphogenesis In Vitro in Calluses of Lavender Lavandula angustifolia Mill.: Histological Aspects
    Kruglova, N. N.
    Zinatullina, A. E.
    Yegorova, N. A.
    BIOLOGY BULLETIN, 2024, 51 (03) : 481 - 489
  • [5] Physiological responses of lavender (Lavandula angustifolia Mill.) towater deficit and recovery
    Du, B.
    Rennenberg, H.
    SOUTH AFRICAN JOURNAL OF BOTANY, 2018, 119 : 212 - 218
  • [6] Effects of some products for foliar application on the productivity and essential oil content in lavender (Lavandula angustifolia Mill.)
    Yordanova, Nedyalka
    Moskova, Tsveta
    Almaliev, Mladen
    Delibaltova, Vanya
    Valcheva, Violeta
    Tityanov, Miroslav
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2022, 28 (01): : 96 - 102
  • [7] Aroma Characteristics of Lavender Extract and Essential Oil from Lavandula angustifolia Mill.
    Guo, Xiangyang
    Wang, Pu
    MOLECULES, 2020, 25 (23):
  • [8] THE EFFECT OF NITROGEN FERTILIZATION ON YIELDING AND ANTIOXIDANT ACTIVITY OF LAVENDER (Lavandula angustifolia Mill.)
    Biesiada, Anita
    Sokol-Letowska, Anna
    Kucharska, Alicja
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2008, 7 (02): : 33 - 40
  • [9] VARIABILITY OF THE ESSENTIAL OIL CONTENT IN LAVENDER (LAVANDULA ANGUSTIFOLIA P. MILL.)
    Bosko, Rastislav
    Pluhackova, Helena
    Svoboda, Zdenek
    MENDELNET 2015, 2015, : 23 - 27
  • [10] CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF LAVENDER (Lavandula angustifolia Mill.) ABOVEGROUND PARTS
    Nurzynska-Wierdak, Renata
    Zawislak, Grayna
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2016, 15 (05): : 225 - 241
12345