Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts

被引：0
|
作者：
Gomez Mattson, Milagros [1 ]
Sozzi, Agustina [1 ]
Corfield, Rocío [2 ]
Gagneten, Maite [2 ]
Franceschinis, Lorena [1 ]
Schebor, Carolina [2 ]
Salvatori, Daniela [1 ]
机构：
[1] PROBIEN (CONICET-UNCO), Facultad de Ingeniería, Universidad Nacional del Comahue, Neuquén, Argentina
[2] Facultad de Ciencias Exactas Y Naturales, Departamento de Industrias, ITAPROQ (UBA-CONICET), Universidad de Buenos Aires, Buenos Aires, Argentina
来源：
Journal of Food Science and Technology | 2022年 / 59卷 / 03期
关键词：
753.1 Ultrasonic Waves - 802.3 Chemical Operations - 803 Chemical Agents and Basic Industrial Chemicals - 804 Chemical Products Generally - 804.1 Organic Compounds - 804.2 Inorganic Compounds - 821.4 Agricultural Products - 822.3 Food Products;
D O I：
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中图分类号：
学科分类号：
摘要：
39
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收藏
页码：944 / 955
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