Non-Targeted Metabolomics Analysis of Metabolite Changes in Beef during Dry Aging

被引：1

作者：

Liu M. ^{[1
]}

Zhang S. ^{[1
]}

Zang M. ^{[1
]}

Zhao B. ^{[1
]}

Zhu N. ^{[1
]}

Li S. ^{[1
]}

Wu Q. ^{[1
]}

Liu B. ^{[1
]}

Zhao Y. ^{[1
]}

Qiao X. ^{[1
]}

Wang S. ^{[1
]}

机构：

[1] China Meat Research Center, Beijing

来源：

Shipin Kexue/Food Science | 2023年 / 44卷 / 10期

关键词：

beef; differential metabolites; dry aging; metabolic pathways; metabolomics;

D O I：

10.7506/spkx1002-6630-20220629-328

中图分类号：

学科分类号：

摘要：

The study aimed to investigate the dynamic changes of metabolites in beef high rib with different dry-aging periods by non-targeted metabolomics based on ultra-high performance liquid chromatography-mass spectrometry (UPLC-MS). Multivariate statistical analysis and metabolic pathway analysis were performed on the metabolites. The results showed that 41 differential metabolites were identified in dry-aged beef, including 21 amino acids, 16 fatty acids, 2 nucleotides and 2 other metabolites. The types and relative contents of differential metabolites increased significantly with prolonged aging time. Five key metabolic pathways were identified, including purine metabolism; fatty acid degradation; alanine, aspartate and glutamate metabolism; arginine and proline metabolism; and the tricarboxylic acid (TCA) cycle, which could promote the formation of flavor and nutrients in dry-aged beef. © 2023 Chinese Chamber of Commerce. All rights reserved.

引用

页码：249 / 256

页数：7

共 28 条

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