Research and Application of Food Raw Materials Based on Food 3D Printing Technology

被引：0
|
作者：
Yang Q. [1 ]
Wang Y. [1 ]
Li X. [1 ]
Zhang Y. [1 ]
Lv C. [1 ]
Luo Z. [1 ,2 ]
Xiao Z. [1 ]
机构：
[1] College of Grain, Shenyang Normal University, Shenyang
[2] School of Food Science and Technology, South China University of Technology, Guangzhou
来源：
Science and Technology of Food Industry | 2021年 / 42卷 / 08期
关键词：
3D printing technology; food materials; nutrition; theory;
D O I：
10.13386/j.issn1002-0306.2020080264
中图分类号：
学科分类号：
摘要：
As a new emerging digital food processing technology, 3D printing technology has been widely used in food, materials, aerospace, automobiles, building models and other fields. Food 3D printing technology can also be called an “additive manufacturing” technology, which has the advantages of convenience, flexibility and high precision. It can realize the personalized customization of food, such as appearance, color, texture, taste and formula. This paper reviewed the principles of Food 3D printing, 3D food materials and applications, and hopes to lay a foundatsn for the development and application of food 3D printing materials. © 2021 Authors. All rights reserved.
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页码：1 / 7
页数：6
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