Change of benzo(a)pyrene during frying and its groove binding to calf thymus DNA
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作者:
Hu, Mingming
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机构:
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, ChinaState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China
Hu, Mingming
[1
]
Zhu, Miao
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机构:
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, ChinaState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China
Zhu, Miao
[1
]
Xin, Le
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机构:
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai,200240, China
Bor S. Luh Food Safety Research Centre, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai,200240, ChinaState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China
Xin, Le
[2
,3
]
Zhang, Guowen
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机构:
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, ChinaState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China
Zhang, Guowen
[1
]
Wu, Shimin
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机构:
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai,200240, China
Bor S. Luh Food Safety Research Centre, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai,200240, ChinaState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China
Wu, Shimin
[2
,3
]
Hu, Xing
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机构:
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, ChinaState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China
Hu, Xing
[1
]
Gong, Deming
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机构:
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, ChinaState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China
Gong, Deming
[1
]
机构:
[1] State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang,330047, China
[2] Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai,200240, China
[3] Bor S. Luh Food Safety Research Centre, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai,200240, China