Research progress on self-assembly of amphiphilic starch

被引：0

作者：

Zhao, Kai ^{[1
]}

Li, Songyuan ^{[1
]}

Liu, Ning ^{[1
]}

Jin, Wa ^{[1
]}

机构：

[1] College of Food Engineering, Harbin University of Commerce, Harbin,150000, China

来源：

Jingxi Huagong/Fine Chemicals | 2021年 / 38卷 / 08期

关键词：

Hydrophobicity - Micelles - Self assembly - Supramolecular chemistry;

D O I：

10.13550/j.jxhg.20210100

中图分类号：

学科分类号：

摘要：

Amphiphilic starch (AS) is dissolved in selective solvents and can self-assemble to form spherical micelles with a core-shell structure under the push of hydrophobic force due to its unique amphiphilic structural characteristics. The micelles can enclose hydrophobic guests and confine them in space to form supramolecular inclusion compounds. AS self-assembly expands the application range of starch as carrier. The principles, preparation methods and influencing factors of AS self-assembly are summarized. The research progress of this method in the fields of food, medicine and industry are introduced. The existing problems in the field of AS self-assembly and the possible research direction in the future are put forward. © 2021, Editorial Office of FINE CHEMICALS. All right reserved.

引用

页码：1550 / 1558

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