A framework assessing the footprints of food consumption. An application on water footprint in Europe

被引：0
|
作者：
Gibin, D. [1 ]
Simonetto, A. [1 ]
Zanini, B. [2 ]
Gilioli, G. [1 ]
机构：
[1] Agrofood Lab, Department of Civil, Environmental, Architectural Engineering and Mathematics (DICATAM), University of Brescia, Via Branze 43, Brescia,25123, Italy
[2] Department of Clinical and Experimental Sciences, University of Brescia, Viale Europa 11, Brescia,25123, Italy
来源：
Environmental Impact Assessment Review | 2022年 / 93卷
关键词：
451.1 Air Pollution Sources - 454 Environmental Engineering - 454.2 Environmental Impact and Protection - 822.3 Food Products;
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摘要：
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