Research Progress on Intervention of Natural Products from Plants in Neurotoxicity of Acrylamide

被引：0
作者：
Zhang M. [1 ]
Zhang Y. [1 ]
Fang L. [1 ]
Xie J. [2 ]
Wei Y. [1 ]
机构：
[1] School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin
[2] School of Chinese Materia Medica, Tianjin University of Traditional Chinese Medicine, Tianjin
来源：
Shipin Kexue/Food Science | 2023年 / 44卷 / 23期
关键词：
acrylamide; intervention; natural products; neurotoxicity;
D O I：
10.7506/spkx1002-6630-20221209-098
中图分类号：
学科分类号：
摘要：
Acrylamide (ACR) is a common toxic substance in foods, which can cause serious damage to human organs and systems, especially the nervous system. At present, there are no appropriate measures to prevent and treat ACR neurotoxicity. In recent years, it has been reported that some natural plant products with high safety for consumption, strong antioxidant activity and low cost can intervene in ACR-induced neurotoxicity. This paper mainly introduces the neurotoxicity of ACR, natural plant products that can intervene in ACR neurotoxicity, and the underlying mechanism of action in order to provide a theoretical reference and research ideas for the treatment of ACR neurotoxicity in multiple ways and though multiple targets, as well as the development and application of natural products against ACR neurotoxicity. © 2023 Chinese Chamber of Commerce. All rights reserved.
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页码：332 / 341
页数：9
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