Effect of different drying techniques on the resistant starch, bioactive components, physicochemical and pasting properties of cardaba banana flour

被引：11
|
作者：
Falodun, Adedolapo Ibironke [1 ]
Ayo-Omogie, Helen Nwakego [1 ]
Awolu, Olugbenga Olufemi [1 ]
机构：
[1] Department of Food Science & Technology, Federal University of Technology, Akure, Nigeria
来源：
Acta Universitatis Cibiniensis - Series E: Food Technology | 2019年 / 23卷 / 01期
关键词：
D O I：
10.2478/aucft-2019-0005
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：35 / 42
相关论文
共 50 条
  • [41] Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks
    Petchoo, Jaruneth
    Jittinandana, Sitima
    Tuntipopipat, Siriporn
    Ngampeerapong, Chitraporn
    Tangsuphoom, Nattapol
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (04): : 1750 - 1758
  • [42] Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch
    Marta, H.
    Cahyana, Y.
    Arifin, H. R.
    Khairani, L.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2019, 26 (01): : 269 - 276
  • [43] EFFECT OF COOKING, ANNEALING AND STORAGE ON STARCH DIGESTIBILITY AND PHYSICOCHEMICAL CHARACTERISTICS OF UNRIPE BANANA FLOUR
    de la Rosa-Millan, J.
    Agama-Acevedo, E.
    Osorio-Diaz, P.
    Bello-Perez, L. A.
    REVISTA MEXICANA DE INGENIERIA QUIMICA, 2014, 13 (01): : 151 - 163
  • [44] Comparison of different drying methods on Chinese yam: changes in physicochemical properties, bioactive components, antioxidant properties and microstructure
    Li, Qing-ming
    Xia, Lei
    Wang, Feng
    Guo, Shi-yin
    Zou, Jin-hao
    Su, Xiao-jun
    Yu, Peng
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2020, 16 (09)
  • [45] Effect of drying temperature on physicochemical properties of cassava starch
    Aviara, N. A.
    Igbeka, J. C.
    Nwokocha, L. M.
    INTERNATIONAL AGROPHYSICS, 2010, 24 (03) : 219 - 225
  • [46] Pasting, Rheological, and Tribological Properties of Rice Starch and Oat Flour Mixtures at Different Proportions
    Chen, Cunshe
    Liu, Ping
    Cao, Jinnuo
    Ouyang, Zhixuan
    Pang, Zhihua
    FOODS, 2022, 11 (14)
  • [47] Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch
    Akhila, Plachikkattu Parambil
    Sunooj, Kappat Valiyapeediyekkal
    Aaliya, Basheer
    Navaf, Muhammed
    Sudheesh, Cherakkathodi
    Yadav, Deep Narayanan
    Khan, Mohammed Ayub
    Mir, Shabir Ahmad
    George, Johnsy
    APPLIED FOOD RESEARCH, 2022, 2 (02):
  • [48] Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars
    Osundahunsi, OF
    Fagbemi, TN
    Kesselman, E
    Shimoni, E
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (08) : 2232 - 2236
  • [49] Physicochemical and functional properties of cross-linked banana resistant starch.: Effect of pressure cooking
    Aparicio-Saguilan, Alejandro
    Gutierrez-Meraz, Felipe
    Garcia-Suarez, Francisco J.
    Tovar, Juscelino
    Bello-Perez, Luis A.
    STARCH-STARKE, 2008, 60 (06): : 286 - 291
  • [50] Effect of Different Modification Techniques on the Physicochemical and Thermoanalytical Properties of Wheat and Corn Starch
    Karaoglu, M. M.
    Kotancilar, H. G.
    Aktas, N.
    JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 2006, 3 (02): : 83 - 91
12345