The effects of low-ratio n-6/n-3 PUFA on biomarkers of inflammation: A systematic review and meta-analysis

被引：0

作者：

Wei, Yali ^{[1
]}

Meng, Yan ^{[2
]}

Li, Na ^{[3
]}

Wang, Qian ^{[2
]}

Chen, Liyong ^{[1
,2
]}

机构：

[1] Department of Toxicology and Nutrition, School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, China

[2] Department of Nutrition, Shandong Provincial Hospital Affiliated, Shandong University, Jinan, China

[3] Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Food for Special Medical Purpose Engineering Technology Research Center, Key Laboratory of Agro-Products Processing Technology of Shandong Provinc

来源：

Food and Function | 2021年 / 12卷 / 01期

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Pathology - Polyunsaturated fatty acids - Cell death

引用

页码：30 / 40