Water-in-Oil Pickering Emulsions Stabilized by Hydrophobized Protein Microspheres

被引:2
|
作者
Jiang, Hang [1 ]
Hu, Xiaofeng [1 ]
Jiang, Weijie [1 ]
Guan, Xin [2 ]
Li, Yunxing [1 ]
Ngai, To [2 ]
机构
[1] Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi,214122, China
[2] Department of Chemistry, The Chinese University of Hong Kong, Shatin, N. T, Hong Kong,00852, Hong Kong
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53;
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页码:12273 / 12280
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