Water-in-Oil Pickering Emulsions Stabilized by Hydrophobized Protein Microspheres

被引：2
|
作者：
Jiang, Hang [1 ]
Hu, Xiaofeng [1 ]
Jiang, Weijie [1 ]
Guan, Xin [2 ]
Li, Yunxing [1 ]
Ngai, To [2 ]
机构：
[1] Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi,214122, China
[2] Department of Chemistry, The Chinese University of Hong Kong, Shatin, N. T, Hong Kong,00852, Hong Kong
来源：
Langmuir | 2022年 / 38卷 / 40期
关键词：
53;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：12273 / 12280
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