Subcritical water pretreatment for agave bagasse fractionation from tequila production and enzymatic susceptibility

被引：0

作者：

Singh, Anusuiya ^{[1
]}

Rodríguez-Jasso, Rosa M. ^{[1
]}

Saxena, Rohit ^{[1
]}

Cerda, Ruth Belmares ^{[1
]}

Singhania, Reeta Rani ^{[2
]}

Ruiz, Héctor A. ^{[1
]}

机构：

[1] Biorefinery Group, Food Research Department, Faculty of Chemistry Sciences, Autonomous University of Coahuila, Saltillo,Coahuila,25280, Mexico

[2] Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan

来源：

关键词：

Enzymatic hydrolysis - Bagasse - Saccharification - Refining;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用