Chitin Deacetylase from Bacillus aryabhattai TCI-16: Heterologous Expression, Characterization, and Deacetylation Performance

被引：0

作者：

Li, Kuntai ^{[1
,2
]}

Liang, Yingyin ^{[1
,2
]}

Fang, Jianhao ^{[1
,2
]}

Peng, Jieying ^{[1
,2
]}

Tan, Minghui ^{[1
,2
]}

机构：

[1] College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Tec

[2] Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian,116034, China

来源：

Journal of Agricultural and Food Chemistry | 2024年

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