Rapid quality deterioration of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during iced storage

被引：0
|
作者：
Temdee, Wattana [1 ]
Singh, Avtar [1 ]
Benjakul, Soottawat [1 ]
机构：
[1] International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla,90110, Thailand
来源：
Journal of Food Science and Technology | 2022年 / 59卷 / 05期
关键词：
31;
D O I：
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摘要：
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页码：1812 / 1822
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