Rapid quality deterioration of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during iced storage

被引：0
|
作者：
Temdee, Wattana [1 ]
Singh, Avtar [1 ]
Benjakul, Soottawat [1 ]
机构：
[1] International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla,90110, Thailand
来源：
Journal of Food Science and Technology | 2022年 / 59卷 / 05期
关键词：
31;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1812 / 1822
相关论文
共 50 条
  • [21] FACTORS CONTROLLING THE DETERIORATION OF THE SPINY DOGFISH SQUALUS-ACANTHIAS, DURING ICED STORAGE
    BILINSKI, E
    JONAS, REE
    PETERS, MD
    JOURNAL OF FOOD SCIENCE, 1983, 48 (03) : 808 - 812
  • [22] Impact of intestinal components on muscle quality deterioration in red shrimp (Solenocera crassicornis) during cold storage
    Wang, Feng
    Benjakul, Soottawat
    Liu, Zhiyu
    Ma, Lukai
    Zhang, Bin
    FOOD CHEMISTRY, 2025, 477
  • [23] Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage
    Qiao, Xing
    Yang, Lu
    Gao, Qun
    Yang, Shu
    Li, Zhaojie
    Xu, Jie
    Xue, Changhu
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 99 (05) : 2226 - 2235
  • [24] QUALITY DETERIORATION OF WINGED BEAN DURING STORAGE
    IKURA, K
    SASAKI, R
    CHIBA, H
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 1983, 29 (02) : 161 - 167
  • [25] Seed quality deterioration of cotton during storage
    Prasad, R
    ASIAN JOURNAL OF CHEMISTRY, 2000, 12 (03) : 882 - 884
  • [26] PREVENTION OF RAPID DETERIORATION OF SUGARCANE MOLASSES DURING STORAGE
    AGARWAL, SKD
    SUGAR JOURNAL, 1984, 47 (07): : 13 - 15
  • [27] Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage
    Nirmal, Nilesh Prakash
    Benjakul, Soottawat
    FOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (08) : 2941 - 2951
  • [28] Effect of water change on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during partial freezing storage
    Sun, Kangting
    Pan, Chuang
    Chen, Shengjun
    Wu, Haiyun
    Liu, Shucheng
    Hao, Shuxian
    Huang, Hui
    Xiang, Huan
    FOOD CHEMISTRY, 2023, 416
  • [29] Sulfur-Containing Compounds Heated under Alkaline Condition: Antibrowning, Antioxidative Activities, and Their Effect on Quality of Shrimp during Iced Storage
    Phonpala, Yoottana
    Benjakul, Soottawat
    Visessanguan, Wonnop
    Eun, Jong-Bang
    JOURNAL OF FOOD SCIENCE, 2009, 74 (06) : S240 - S247
  • [30] Effect of Green Tea Extract in Combination with Ascorbic Acid on the Retardation of Melanosis and Quality Changes of Pacific White Shrimp During Iced Storage
    Nilesh Prakash Nirmal
    Soottawat Benjakul
    Food and Bioprocess Technology, 2012, 5 : 2941 - 2951
12345