Progress in Extraction, Isolation, Bioactivity, and Applications in the Field of Nutrition and Health of Pearl and Pearl Oyster Meat Protein Peptides

被引:0
作者
Zou X. [1 ]
Fei J. [1 ]
Hao G. [2 ]
Zeng Z. [3 ]
Wang Y. [1 ]
Yu Y. [1 ]
Ruan H. [4 ]
Yang K. [1 ]
Sun P. [1 ]
机构
[1] College of Food science and Technology, Zhejiang University of Technology, Hangzhou
[2] Key Laboratory of Healthy Freshwater Aquaculture, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fish Health and Nutrition of Zhejiang Province, Zhejiang Institute of Freshwater Fisheries, Huzhou
[3] Agricultural Technology Promotion Center of Deqing County, Huzhou
[4] Zhejiang Fenix Health Science And Technology Co., Ltd., Zhuji
关键词
biological activities; biomedicine; isolation; nutrition and health products; pearl; protein peptide;
D O I
10.13386/j.issn1002-0306.2022080016
中图分类号
学科分类号
摘要
Protein peptides are a polypeptide with small molecule weight, which was popularly studied in recent years and widely used in the field of health products. Pearl and pearl oyster meat protein peptide is a kind of active polypeptide contained in pearl and pearl oyster meat. This paper summarizes the relevant reports on the preparation of pearl and pearl oyster meat protein peptide by water extraction, acid hydrolysis and enzyme hydrolysis, as well as chromatography and membrane separation, and analyzes the advantages and disadvantages of above extraction and separation method. At the same time, the biological activities such as anti-oxidation, anti-aging, whitening, anti-bacterial, anti-inflammation, blood pressure lowering and their applications in the fields of nutrition and health products and biomedicine are summarized in order to provide reference for the further research and high-valued utilization of pearl and pearl oyster meat protein peptides. © Science and Technology of Food Industry. All rights reserved.
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页码:455 / 460
页数:5
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