共 47 条
- [11] PU Y H, DENG Q, HE J F, Et al., Study on antioxidant activities of pearl hydrolysate in vitro[J], Chemical Research and Application, 29, 4, pp. 555-559, (2017)
- [12] DENG Y Y, WANG X Y, LI C G, Et al., Skin-whitening mechanism of margarita liquid[J], Mod Chin Med, 19, 7, (2017)
- [13] Zhejiang Fenix Health Science And Technology Co., Ltd, The invention relates to a method for extracting small molecule active peptide from pearl powder by using complex enzyme
- [14] FENG S M, WANG J, WANG Y Y, Et al., Preparation and properties of pearl peptide chelated calcium[J], Science and Technology of Food Industry, 43, 1, (2022)
- [15] DONG Z H., Comparative research on the different preparation ways of water-soluble pearl power[J], Hunan Guiding Journal of TCM, 12, pp. 58-59, (2004)
- [16] South China Sea Fisheries Research Institute, Method of extracting antimicrobial peptides from pearl oyster meat
- [17] SHEN Z R., Optimization of extraction process and efficacy research for pearl powder, (2017)
- [18] LIU M, TAO J, GUO H, Et al., Efficacy of water-soluble pearl powder components extracted by a CO<sub>2</sub> supercritical extraction system in promoting wound healing[J], Materials, 14, 16, (2021)
- [19] CHIZURU S, SATOSHI T, RIHO T, Et al., Isolation and identification of an angiotensin I-converting enzyme inhibitory peptide from pearl oyster (Pinctada fucata) shell protein hydrolysate[J], Process Biochemistry, 77, (2019)
- [20] LAO Y X, ZHANG X Q, ZHOU J, Et al., Characterization and in vitro mineralization function of a soluble protein complex P60 from the nacre of Pinctada fucata[J], Comparative Biochemistry and Physiology, Part B, 148, 2, (2007)