Effect of Rich GABA of Germinated Adzuki Bean on Intestinal Microflora in T2DM Mice

被引:0
|
作者
Jiang X. [1 ,2 ]
Zhang J. [1 ]
Li Y. [1 ]
Chi X. [1 ]
Sun D. [3 ]
Cao D. [1 ,4 ]
Zhang D. [1 ,4 ]
机构
[1] College of Food Science, Heilongjiang Bayi Agricultural University, Daqing
[2] Supervision,Inspection and Testing Center for Agricultural Products and Processed Products, Ministry of Agriculture and Rural Affairs, Daqing
[3] College of Animal Science and Technology, University of Heilongjiang Bayi Agricultural University, Daqing
[4] National Research for Grain Engineering Technology, Heilongjiang Bayi Agricultural University, Daqing
关键词
adzuki bean; GABA; germinating; intestinal microflora; T2DM;
D O I
10.13386/j.issn1002-0306.2023120301
中图分类号
学科分类号
摘要
In order to study the effects of GABA-rich germinated adzuki bean on blood glucose level and intestinal flora in T2DM mice. C57BL/6J mice were used as subjects to construct T2DM model by high fat diet+STZ injection. Different doses of GABA-rich germinated adzuki bean were used to treat T2DM mice for 6 weeks and 16S rRNA sequencing technique was used to identify the microbial structure and distribution in the cecal contents of T2DM mice. The results showed that different doses of GABA-rich adzuki bean dietary intervention could significantly reduce the FBG value of T2DM mice, and the FBG value of high dose GABA-rich adzuki bean (TF3) group was 8.36±0.78 mmol/L, which was 54.09%, lower than that of model group (M). In addition, TF3 diet induced significant changes in intestinal flora abundance in T2DM mice. Firmicutes abundance at gate level was 35.96%, which decreased by 53.17% compared with M model group, and Bacteroidetes and Verrucomicrobia abundance were significantly up-regulated. In summary, the improvement of glucose and lipid metabolism by TF3 diet was significantly correlated with the abundance of dominant bacteria in Bacteroidetes and Verrucomicrobia, suggesting that high dose of GABA-rich adzuki bean diet could alleviate hyperglycemia symptoms in T2DM mice through beneficial bacteria, which provided reference for further explaining the relationship between T2DM and intestinal flora. © 2024 Editorial Department of Science and Technology of Food Science. All rights reserved.
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页码:151 / 159
页数:8
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