Co-delivery of riboflavin and rhein based on properties improved Jiuzao glutelin: Binding mechanism, stability, and antioxidant activities

被引：0

作者：

Jiang, Yunsong ^{[1
,2
]}

Zang, Kai ^{[1
]}

Xu, Ling ^{[4
]}

Zeng, Xin-an ^{[2
]}

Li, Hehe ^{[1
]}

Brennan, Charles ^{[3
]}

Zhao, Dongrui ^{[1
]}

Sun, Jinyuan ^{[1
]}

机构：

[1] Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing,100048, China

[2] School of Food Science and Engineering, South China University of Technology, Guangzhou, China

[3] School of Science, RMIT University, GPO Box 2474, Melbourne,VIC,3001, Australia

[4] Technology Center of Bandaojing Co. Ltd., Shandong, Zibo,256300, China

来源：

关键词：

Compendex;

D O I：

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中图分类号：

学科分类号：

摘要：

Stability

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