Research Progress on Functional Activity of Whey Protein in Milk

被引：0

作者：

Wang, Bei ^{[1
]}

Tang, Yanbin ^{[2
]}

Zhang, Yan ^{[3
]}

Wang, Shijie ^{[4
]}

Luo, Jiangzhao ^{[5
]}

Meng, Fanyu ^{[1
]}

Ren, Fazheng ^{[6
]}

Ding, Gangqiang ^{[2
]}

机构：

[1] School of Food and Health, Beijing Technology and Business University, Beijing,100048, China

[2] National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing,100050, China

[3] College of Food Science and Engineering, Gansu Agricultural University, Lanzhou,730070, China

[4] College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang,050018, China

[5] Chinese Institute of Food Science and Technology, Beijing,100048, China

[6] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China

来源：

关键词：

D O I：

10.16429/j.1009-7848.2021.09.040

中图分类号：

学科分类号：

摘要：

Industrial research - Mammals - Dairies - Dairy products

引用

页码：366 / 373