Effects of Microparticle on Ferulic Acid Esterase Activity Produced by Aspergillus niger

被引：0
|
作者：
Lou, Hanghang [1 ]
Wei, Tianyu [1 ]
Lu, Hongyun [1 ]
Chen, Qihe [1 ]
机构：
[1] Department of Food Science and Nutrition, Zhejiang University, Hangzhou,310058, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2021年 / 21卷 / 05期
关键词：
Aspergillus niger - Different mass - Ferulic acid esterase - Filamentous fungi - Micro-particles - Production performance - Specific activity - Submerged fermentation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
27
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页码：83 / 89
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