The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria

被引：0

作者：

Smaoui, Slim ^{[1
]}

Agriopoulou, Sofia ^{[2
]}

D’Amore, Teresa ^{[3
]}

Tavares, Loleny ^{[4
]}

Mousavi Khaneghah, Amin ^{[5
]}

机构：

[1] Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Sfax, Tunisia

[2] Department of Food Science and Technology, University of the Peloponnese, Kalamata, Antikalamos, Greece

[3] Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata (IZSPB), Foggia, Italy

[4] Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Rio Grande do Sul, CEP, Porto Alegre, Brazil

[5] Department of Fruit and Vegetable Product Technology, Prof. Waclaw Dąbrowski Institute of Agricultural and Food Biotechnology–State Research Institute, Warsaw, Poland

来源：

Critical Reviews in Food Science and Nutrition | 2022年 / 63卷 / 32期

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页码：11125 / 11152