Retrogradation inhibition of rice starch with dietary fiber from extruded and unextruded rice bran

被引：0
|
作者：
Wu, Na-Na [1 ]
Qiao, Cong-Cong [1 ]
Tian, Xiao-Hong [1 ]
Tan, Bin [1 ]
Fang, Yong [2 ]
机构：
[1] Academy of National Food and Strategic Reserves Administration, Beijing,100037, China
[2] College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing,210023, China
来源：
Food Hydrocolloids | 2021年 / 113卷
基金：
中国国家自然科学基金;
关键词：
46;
D O I：
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