Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients

被引:0
|
作者
Yadav, Shweta [1 ]
Mishra, Sabyasachi [1 ]
Pradhan, Rama Chandra [1 ]
机构
[1] Department of Food Process Engineering, National Institute of Technology, Rourkela,Odisha,769008, India
关键词
31;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients
    Yadav, Shweta
    Mishra, Sabyasachi
    Pradhan, Rama Chandra
    ULTRASONICS SONOCHEMISTRY, 2021, 73
  • [2] Characterisation of finger millet (Eleusine coracana) starch isolated by conventional and ultrasound-assisted starch isolation methods
    Yadav, Shweta
    Mishra, Sunita
    Vivek, Kambhampati
    Mishra, Sabyasachi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (08): : 5710 - 5720
  • [3] Ultrasound-assisted isolation, quality characterization of finger millet (Eleusine coracana) starch, and comparison with conventional isolation methods
    Mishra, Sunita
    Yadav, Shweta
    Vivek, Kambhampati
    Mishra, Sabyasachi
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024,
  • [4] Hydrothermal treatments of Finger millet (Eleusine coracana) starch
    Adebowale, KO
    Afolabi, TA
    Olu-Owolabi, BI
    FOOD HYDROCOLLOIDS, 2005, 19 (06) : 974 - 983
  • [5] Functional and tableting properties of acetylated and oxidised finger millet (Eleusine coracana) starch
    Afolabi, T. Adeniyi
    Olu-Owolabi, B. Iromidayo
    Adebowale, Kayode O.
    Lawal, Olayide S.
    Akintayo, C. Olufunke
    STARCH-STARKE, 2012, 64 (04): : 326 - 337
  • [6] Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet (Eleusine coracana) starch
    Lawal, Olayide S.
    FOOD HYDROCOLLOIDS, 2009, 23 (02) : 415 - 425
  • [7] Development of Flexible and Thin Films from Underutilized Indian Finger Millet (Eleusine coracana) Starch
    Gautam, Naina
    Garg, Sangeeta
    Yadav, Shashikant
    STARCH-STARKE, 2022, 74 (3-4):
  • [8] EFFECTS OF SOAKING AND GERMINATION TIME ON THE ENGINEERING PROPERTIES OF FINGER MILLET (ELEUSINE CORACANA)
    Kumar, Ashwani
    Kaur, Amarjeet
    Kumar, Vikas
    Gat, Yogesh
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 12 (01) : 61 - 70
  • [9] Understanding the atmospheric cold plasma-induced modification of finger millet (Eleusine coracana) starch and its related mechanisms
    Kaur, Parinder
    Annapure, Uday S.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 268
  • [10] SEED MYCOFLORA OF FINGER MILLET (ELEUSINE-CORACANA) AND ITS EFFECT ON SEED VIABILITY
    REDDY, CN
    CURRENT SCIENCE, 1983, 52 (10): : 488 - 490