Diversity analysis and gene function prediction of bacteria and fungi of Bactrian camel milk and naturally fermented camel milk from Alxa in Inner Mongolia

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作者：
Bao, Wuyundalai [1 ]
He, Yuxing [1 ]
Yu, Jinghe [1 ]
Yang, Xiaofeng [1 ]
Liu, Mingchao [1 ]
Ji, Rimutu [1 ,2 ]
机构：
[1] College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot,010018, China
[2] Camel Research Institute of Inner Mongolia, Alxa, 737300, China
来源：
LWT | 2022年 / 169卷
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