Progress in Understanding the Effect and Mechanism of Metal Ions on Biofilm Formation of Lactic Acid Bacteria

被引：0
|
作者：
Zhao, Jiawei [1 ]
Ao, Xiaolin [1 ]
Zhao, Ke [1 ]
机构：
[1] College of Food Science, Sichuan Agricultural University, Ya'an,625014, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 09期
关键词：
58;
D O I：
10.7506/spkx1002-6630-20180308-101
中图分类号：
学科分类号：
摘要：
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页码：341 / 346
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