共 44 条
[1]
Alonso S., Rendueles M., Diaz M., Bio-production of lactobionic acid: Current status, applications and future prospects, Biotechnology Advances, 31, 8, pp. 1275-1291, (2013)
[2]
Angiolillo L., Conte A., Faccia M., Zambrini A.V., Nobile M.A.D., A new method to produce synbiotic Fiordilatte cheese, Innovative Food Science & Emerging Technologies, 22, pp. 180-187, (2014)
[3]
Aureli P., Capurso L., Castellazzi A.M., Clerici M., Giovannini M., Morelli L., Et al., Probiotics and health: An evidence-based review, Pharmacological Research, 63, 5, pp. 366-376, (2011)
[4]
Bambace M.F., Alvarez M.V., Moreira M., del R., Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings, Food Research International, 122, pp. 653-660, (2019)
[5]
Blanco-Pascual N., Montero M.P., Gomez-Guillen M.C., Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum, Food Hydrocolloids, 37, pp. 100-110, (2014)
[6]
Cardoso T., Marques C., Dagostin J.L.A., Masson M.L., Lactobionic acid as a potential food ingredient: Recent studies and applications, Journal of Food Science, 84, pp. 1672-1681, (2019)
[7]
Chan E.S., Zhang Z., Bioencapsulation by compression coating of probiotic bacteria for their protection in an acidic medium, Process Biochemistry, 40, 10, pp. 3346-3351, (2005)
[8]
Criado P., Fraschini C., Salmieri S., Lacroix M., Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast, Food Research International, 132, (2020)
[9]
Espitia P.J.P., Batista R.A., Azeredo H.M.C., Otoni C.G., Probiotics and their potential applications in active edible films and coatings, Food Research International, 90, pp. 42-52, (2016)
[10]
Code of federal regulations, Title 21, 21 CFR 172.720, (2017)