[1] Facultad de Medicina, Universidad Del Azuay, Cuenca, Ecuador
[2] Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique,1110939, Chile
[3] Biotechnology and Genetic Engineering Group, Science and Technology Faculty, Universidad Del Azuay, Av. 24 de Mayo 7-77, Cuenca, Ecuador
[4] Universidad Del Azuay, Grupos Estrategicos de Investigacion en Ciencia y Tecnologia de Alimentos y Nutricion Industrial, Av. 24 de Mayo 7-77, Apartado 01.01.981, Cuenca, Ecuador
[5] Ivan Franko National University of Lviv, Lviv, Ukraine
[6] Danylo Halytsky Lviv National Medical University, Lviv, Ukraine
[7] National Research Council (CNR), Institute of Biosciences and Bioresources (IBBR), Via Università 133, Portici, Naples,80055, Italy
[8] Department of Precision Medicine, University of Campania Luigi Vanvitelli, Via L. De Crecchio 7, Naples,80138, Italy
[9] Department of Nutrition and Dietetics, Faculty of Pharmacy, Centre for Healthy Living, University of Concepción, Concepción,4070386, Chile
[10] Department of Biology, Faculty of Science, Sivas Cumhuriyet University, Sivas,58140, Turkey
[11] Beekeeping Development Application and Research Center, Sivas Cumhuriyet University, Sivas,58140, Turkey
[12] Department of Pharmacy, University of Naples Federico II, Via D. Montesano, 49, Naples,80131, Italy
[13] Heidelberg University, Institute of Pharmacy and Molecular Biotechnology, INF 329, Heidelberg,D-69120, Germany
[14] Department of Clinical Oncology, Queen Elizabeth Hospital, Kowloon, Hong Kong