共 39 条
[1]
Acuna-Moraga O., Severino-Gonzalez P., Consumo sustentable y responsabilidad social. Una visión convergente que contribuye al desarrollo sustentable, Interciencia, 45, 8, pp. 384-389, (2020)
[2]
Acuna-Moraga O., Severino-Gonzalez P., Sustentabilidad y comportamiento del consumidor socialmente responsable, Revista Opción, 34, 87, pp. 299-324, (2018)
[3]
Alhola K., Ryding S., Exploiting the potential of public procurement: opportunities for circular economy, Journal of Industrial Ecology, 23, 1, pp. 96-109, (2019)
[4]
Alonso-Martinez D., Jimenez-Parra B., Taking advantage of students' passion for apps in sustainability and CSR teaching, 11, 3, (2019)
[5]
Ashraf M. A., Joarder M. H. R., Ratan S. R. A., Consumers' anti-consumption behavior toward organic food purchase: an analysis using SEM, British Food Journal, (2019)
[6]
Barragan M.C., Ayaviri D., Ética del Consumo en la Gestión de la Seguridad Alimentaria en el Cantón Santo Domingo de los Colorados, Ecuador, Información tecnológica, 29, 5, pp. 143-156, (2018)
[7]
Boccia F., Sarnacchiaro P., The impact of corporate social responsibility on consumer preference: a structural equation analysis, Corporate Social Responsibility y Environmental Management, 25, 2, pp. 151-163, (2018)
[8]
Dalmoro M., de Matos C. A., de Barcellos M. D., Anticonsumption beyond consumers: The role of small organic producers in environmentally oriented anticonsumption, Psychology & Marketing, 37, 2, pp. 291-307, (2020)
[9]
Engel J., Szech N., A little good is good enough: ethical consumption, cheap excuses, and moral self-licensing, PLoS ONE, 15, 1, pp. 1-19, (2020)
[10]
Fagerstrom A., Stratton J., Foxall G., The impact of corporate social responsibility activities on the consumer purchasing situation, Journal of Organizational Behavior Management, 35, 3-4, pp. 184-205, (2015)