共 32 条
- [1] Hu D., Fu X., He X., Et al., Noncontact and wide-field characterization of the absorption and scattering properties of apple fruit using spatial-frequency domain imaging, Scientific Reports, 6, (2016)
- [2] Pan L., Wei K., Cao N., Et al., Measurement of optical parameters of fruits and vegetables and its application in quality detection, Journal of Nanjing Agricultural University, 41, 1, pp. 26-37, (2018)
- [3] Lu R., Van Beers R., Saeys W., Et al., Measurement of optical properties of fruits and vegetables: A review, Postharvest Biology and Technology, 159, (2020)
- [4] Hu D., Fu X., Wang A., Et al., Measurement methods for optical absorption and scattering properties of fruits and vegetables, Transactions of the ASABE, 58, 5, pp. 1387-1401, (2015)
- [5] Zhang M., Li C., Yang F., Optical properties of blueberry flesh and skin and Monte Carlo multi-layered simulation of light interaction with fruit tissues, Postharvest Biology and Technology, 150, pp. 28-41, (2019)
- [6] Vanoli M., Rizzolo A., Grassi M., Et al., Studies on classification models to discriminate 'Braeburn'apples affected by internal browning using the optical properties measured by time-resolved reflectance spectroscopy, Postharvest Biology and Technology, 91, pp. 112-121, (2014)
- [7] Huang Y., Lu R., Hu D., Et al., Quality assessment of tomato fruit by optical absorption and scattering properties, Postharvest Biology and Technology, 143, pp. 78-85, (2018)
- [8] Kienle A., Patterson M.S., Dognitz N., Et al., Noninvasive determination of the optical properties of two-layered turbid media, Applied Optics, 37, 4, pp. 779-791, (1998)
- [9] Cen H., Lu R., Quantification of the optical properties of two-layer turbid materials using a hyperspectral imaging-based spatially-resolved technique, Applied Optics, 48, 29, pp. 5612-5623, (2009)
- [10] Weber J.R., Cuccia D.J., Durkin A.J., Et al., Noncontact imaging of absorption and scattering in layered tissue using spatially modulated structured light, Journal of Applied Physics, 105, 10, (2009)