Efficient Side-chain Modification of Dextran via Base-catalyzed Epoxide Ring-opening and Thiol-ene Click Chemistry in Aqueous Media

被引:0
|
作者
Ming-qiang Li [1 ,2 ]
Zhao-hui Tang [1 ]
Chao Wang [1 ,3 ]
Yu Zhang [1 ,2 ]
Hai-tao Cui [1 ,2 ]
陈学思 [1 ]
机构
[1] Key Laboratory of Polymer Ecomaterials, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences
[2] University of Chinese Academy of Sciences
[3] School of Science, Changchun institute of technology
基金
中国国家自然科学基金;
关键词
Functionalization; Thiol-ene click chemistry; Dextran; Sulphur compounds; Green chemistry;
D O I
暂无
中图分类号
O629.1 [碳水化合物、糖];
学科分类号
070303 ; 081704 ;
摘要
In this study, a novel approach by combining base-catalyzed epoxide ring-opening and thiol-ene click chemistry is presented for the side-chain modification of dextran. The vinyl-modified dextran is prepared by a basic epoxide ring opening reaction of allyl glycidyl ether in 0.1 mol/L NaOH, followed by thiol-addition click reaction of three model sulfhydryl compounds using water-soluble Irgacure 2959 as the photoinitiator, leading to side-chain functionalized dextran modified with carboxyl, bidentate dicarboxyl or amino groups. This is the first example of combining epoxide ring-opening and thiolene click chemistry for side-chain modification of dextran in aqueous media. Importantly, it may also be extended as a convenient and efficient method for the side-chain modification of other polysaccharides.
引用
收藏
页码:969 / 974
页数:6
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