Preparation and properties of wheat gluten/silica composites

被引：0
|
作者：
SONG YiHu1
2 Key Laboratory of Macromolecular Synthesis and Functionalization of Ministry of Education
机构：
来源：
Science China Chemistry | 2009年 / 52卷 / 03期
基金：
中国国家自然科学基金;
关键词：
wheat gluten; silica; composites; properties;
D O I：
暂无
中图分类号：
TB332 [非金属复合材料];
学科分类号：
0805 ; 080502 ;
摘要：
Wheat gluten (WG)/silica (SiO2) hybrids were prepared through in-situ synthesis of SiO2 in WG disper-sion of aqueous ammonia. The hybrids with different SiO2 contents were mixed with glycerol plasticizer to form cohesive dough and the dough was compressively molded to form cross-linked sheets. Morphology, moisture absorption, protein solubility in water, tensile mechanical properties and dynamic rheological behavior of the WG/SiO2 composites were investigated in relation to SiO2 contents.
引用
收藏
页码：257 / 260
页数：4
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