Preparation and properties of wheat gluten/silica composites

被引:0
|
作者
SONG YiHu1
2 Key Laboratory of Macromolecular Synthesis and Functionalization of Ministry of Education
机构
基金
中国国家自然科学基金;
关键词
wheat gluten; silica; composites; properties;
D O I
暂无
中图分类号
TB332 [非金属复合材料];
学科分类号
0805 ; 080502 ;
摘要
Wheat gluten (WG)/silica (SiO2) hybrids were prepared through in-situ synthesis of SiO2 in WG disper-sion of aqueous ammonia. The hybrids with different SiO2 contents were mixed with glycerol plasticizer to form cohesive dough and the dough was compressively molded to form cross-linked sheets. Morphology, moisture absorption, protein solubility in water, tensile mechanical properties and dynamic rheological behavior of the WG/SiO2 composites were investigated in relation to SiO2 contents.
引用
收藏
页码:257 / 260
页数:4
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